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We Together to Chengdu (Mǐyun Branch)

Sichuan cuisine · ⭐ 4.6

No. 16, Gulou South Street

Dishes

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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Signature Spicy Oil Hot Pot Skewers

  Signature spicy串串香 features fresh meats, vegetables, and tofu skewered and simmered in a rich red oil broth made from chili, Sichuan pepper, fermented bean paste, and spices.
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  Spicy Hot Pot Skewers

  Spicy hot pot skewers are a火锅 dish where various ingredients like beef, chicken, tofu, potatoes, lotus root, and enoki mushrooms are grilled in a special spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
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  Wan Za Xiao Mian

  Wan Za Xiao Mian is a noodle dish featuring pork offal (such as liver, heart, and intestines) and vegetables. Cooked noodles are placed in a bowl, topped with blanched offal and vegetables, then poured with a savory broth made from soy sauce, salt, scallions, and ginger. Garnished with cilantro or green onions.
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  Spicy Oil Dry-Mixed Dumplings

  Red oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Old-Style Boiled Fish

  Classic boiled fish made with fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, then blanched with vegetables in boiling water, finally topped with hot oil and spices like chili and Sichuan pepper for a spicy, numbing flavor.
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  Old Chengdu Dry Spicy Hot Pot Skewers

  Old Chengdu dry-spiced skewer soup features fresh meats, vegetables, and tofu threaded onto sticks, blanched or boiled, then mixed with a secret sauce made from fermented broad bean paste, Sichuan peppercorns, chili powder, garlic, green onions, and sesame paste for a rich flavor.

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