Fugui Wine Pavilion (Huizhou Avenue Store)
地方菜 · ⭐ 3.7
200 meters northeast of the intersection of Shuiyangjiang Road and Huizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northeast of the intersection of Shuiyangjiang Road and Huizhou Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lotus Root with Pork, Mixed Bean Sprouts Salad, Wushan Tribute Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: 200 meters northeast of the intersection of Shuiyangjiang Road and Huizhou Avenue
- Popular dishes: Stir-Fried Lotus Root with Pork, Mixed Bean Sprouts Salad, Wushan Tribute Goose, Large Pot Hair-Style Meatball Soup, Spicy Cauliflower in Hot Pot
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Dishes
Stir-Fried Lotus Root with PorkA home-style dish made by stir-frying fresh lotus root with pork and vegetables, offering a crisp texture and savory flavor.
Mixed Bean Sprouts SaladMixed bean sprouts salad is made primarily from fresh bean sprouts, seasoned with garlic, cilantro, chili oil, and other condiments, simply mixed together. It has a crisp, refreshing texture and a light, slightly spicy flavor, a common home-style cold dish.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Large Pot Hair-Style Meatball SoupMade with ground pork, hand-formed meatballs are simmered in a large pot. The broth is clear and the meatballs are tender and chewy. Main ingredients include pork, scallions, ginger, salt, and water, prepared using traditional slow-cooking methods to highlight natural flavors.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Secret-Recipe Yellow CroakerFresh yellow croaker marinated in a special sauce and steamed to perfection, resulting in tender fish with rich, savory flavor.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.