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Xinfengyuan Dumpling Shop

小吃快餐 · ⭐ 4.3

Building 18, Yingbi Hou Street

Dishes

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  Soup-filled Dumpling Broth

  The broth inside soup-filled dumplings is a savory gelatinous liquid made from pork skin and meat, melting during steaming to create a rich, flavorful filling.
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  Pork Soup Dumplings

  Pork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
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  Chinese Dumplings with Cabbage and Pork Filling

  Chinese dumplings filled with cabbage and pork, steamed or boiled to perfection.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Vegetarian Dumpling

  A vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
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  Meatball Dumplings

  Meatball dumplings are made by wrapping seasoned pork meatballs in thin dough and boiling them until tender, offering a savory and satisfying dish.
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  Grass-wrapped Baozi

  A traditional Chinese steamed bun filled with pork and seasonings, wrapped in fermented dough shaped like a grass bundle.
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  韭菜素三鲜

  韭菜素三鲜是一道以韭菜、豆腐皮和香菇为主要食材的素菜。将豆腐皮切丝，香菇泡发后切片，与新鲜韭菜段一同炒制而成。制作时先将豆腐皮和香菇略炒，再加入韭菜翻炒至断生，调味后即可出锅。
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by wrapping a savory filling of minced pork and chopped leeks in thin dough wrappers, then steamed or boiled until tender. A classic Chinese comfort food.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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