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Chongqing Bailian Hotel · Jialing Pavilion

其他美食 · ⭐ 4.2

Inside Bolian Hotel

Dishes

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  Yunnan Stone Pot Rice Noodles

  Yunnan Stone Pot Rice Noodles is a specialty of Yunnan, made by heating with a stone pot and cooking with chicken, eggs, vegetables, tofu, and other ingredients in broth. It has a fresh taste and rich soup.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Stir-fried Beef Tenderloin with King Oyster Mushrooms

  Stir-fried beef tenderloin with king oyster mushrooms is a dish featuring sliced beef tenderloin marinated and stir-fried with sliced mushrooms. After briefly cooking the beef, sauté the mushrooms and combine both for a flavorful final stir.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Stir-fried Pork Kidney Strips

  A dish made by stir-frying sliced pork kidneys with aromatics, resulting in a tender and savory flavor.
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  Shrimp Mapo Tofu

  Shrimp Mapo Tofu is a traditional dish primarily made with soft tofu and shrimp, using doubanjiang (fermented broad bean paste) as a key seasoning. The preparation involves cutting the tofu into cubes, cleaning the shrimp, then stir-frying doubanjiang with appropriate seasonings to create a red oil base. The tofu and shrimp are gently tossed in this sauce until well flavored, and finally thickened with a cornstarch slurry to achieve a glossy finish.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.

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