General Yang Noodle Shop
小吃面食 · ⭐ 3.6
Inside Gubei Water Town Scenic Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Gubei Water Town Scenic Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Noodles, Cold-Mixed Bamboo Shoots, Curry Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Inside Gubei Water Town Scenic Area
- Popular dishes: Family Feast Noodles, Cold-Mixed Bamboo Shoots, Curry Beef Offal Noodles, Beef tendon noodles, Beef Noodles
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Dishes
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Cold-Mixed Bamboo ShootsCold-mixed bamboo shoots is a chilled dish using fresh bamboo shoots as the main ingredient. Slice or shred the shoots, blanch them, drain, then mix with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
Curry Beef Offal NoodlesCurry beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with curry sauce until tender, then mixed with cooked noodles.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Pickled RadishPickled radish is a cold dish primarily made from white radish, which is sliced or julienned and then marinated with seasonings such as salt, sugar, vinegar, and garlic. During preparation, the radish is initially salted to remove moisture, then mixed with flavorings and left to rest, allowing it to absorb the flavors while maintaining a crisp texture and unique taste.
Mushroom NoodlesMushroom noodles are made with noodles and various mushrooms like shiitake, enoki, and king oyster. Cook mushrooms in broth or water, then mix with cooked noodles and season.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.