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Sichuan Special Roast Live Fish (Dahualing Community Store)

Sichuan cuisine · ⭐ 3.8

First Unit West of Building East-16, Dahualing Community, Wenchang Road

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Signature Grilled Grass Carp

  Our signature grilled grass carp is made from fresh grass carp, marinated and then roasted in a烤炉. The fish is coated with a flavorful sauce, grilled until the skin is slightly charred and the flesh remains tender, preserving the fish's natural flavor.
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  Stir-fried Shrimp with Garlic Sauce

  Stir-fried shrimp with garlic sauce is a Chinese dish made with fresh shrimp, garlic, soy sauce, and sugar, cooked with oil. The shrimp is tender and the flavor is rich.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef, Ox Tendon, and Beef Shank

  Beef, ox tendon, and beef shank is a stew made with beef, ox tendon, and beef shank, cooked slowly to achieve a soft texture and rich flavor.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Classic Roast Caiyu

  Classic Roast Caiyu is a dish made with fresh fish, marinated and then roasted using a special method. The main ingredients include fish meat and seasonings, with a tender texture and crispy skin.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Spicy Pork Cartilage

  Spicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
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  Spicy Chicken Feet and Frog

  Spicy Chicken Feet and Frog is a Sichuan dish made with chicken feet and frog, cooked with chili peppers, Sichuan peppercorns, and other seasonings. It has a spicy and fresh taste with tender meat.
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  Spicy Hot Pot Frog

  Spicy hot pot frog features tender frog legs simmered in a fiery broth with Sichuan peppercorns and chili, delivering bold, numbing heat.
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  Spicy Sichuan Catfish with Pepper

  A spicy Sichuan-style catfish dish featuring fresh fish and aromatic spices like Sichuan peppercorns and chili, delivering a bold, numbing heat.
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  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.

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