Louxiaoge Grilled Meat (Xidigang Branch)
Barbecue · ⭐ 4.7
No. 015A, 4th Floor, Xidi Harbor, Intersection of Nongye East Road and Zhongyi West Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 015A, 4th Floor, Xidi Harbor, Intersection of Nongye East Road and Zhongyi West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad, Creamy Pumpkin Soup, Kimchi Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.7
- Address: No. 015A, 4th Floor, Xidi Harbor, Intersection of Nongye East Road and Zhongyi West Road
- Popular dishes: Potato Salad, Creamy Pumpkin Soup, Kimchi Hot Pot, Australian Wagyu Beef, Australian Ribeye Beef
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Dishes
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Kimchi Hot PotKimchi hot pot is made with Korean kimchi as the main ingredient, combined with beef, pork, or seafood, and cooked in broth or water. Seasonings like green onion, garlic, ginger, and chili are added to the base for a rich flavor. Ingredients are boiled in the pot and eaten with dipping sauce or directly.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Australian Ribeye BeefPremium Australian beef with marbled fat, slow-cooked for tender texture, ideal for grilling or hot pot.
American Angus RibeyePremium American Angus ribeye steak, marinated and grilled to perfection for a rich, tender flavor.
American Thin-Sliced BeefThinly sliced American beef, marinated and quickly grilled for a tender and juicy texture.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Blue Mood Heartbeat · Blueberry Snow IceBlueberry snow ice is a dessert made mainly with fresh blueberries and ice cubes. The blueberries are mashed and mixed with ice cubes, then combined with sugar and water, and chilled to set. It has a refreshing taste with a balanced sweet and sour flavor.
Spanish Pork Belly (Sizzling with Oil)Spanish pork belly marinated and grilled until crispy skin sizzles with melted fat, offering tender, juicy meat with smoky aroma.
Korean Kimchi StewA traditional Korean stew made with fermented kimchi, pork belly, tofu, and vegetables, known for its spicy and tangy flavor.
黑毛猪五花黑毛猪五花是一道以黑毛猪的五花肉为主要食材的菜肴，通常将五花肉切块后进行焯水处理，再通过炖煮、红烧或烤制等方式烹饪，使其肥瘦相间、口感软糯。