Chuanxiang Restaurant (Jinshun·Jinxin Times Store)
Sichuan cuisine · ⭐ 3.7
Room 106, Jinxiu Shidai Center, No. 1076 Yuhang Road, Yuhang Subdistrict, Yuhang District, Hangzhou City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Jinxiu Shidai Center, No. 1076 Yuhang Road, Yuhang Subdistrict, Yuhang District, Hangzhou City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bell Pepper Stir-fried Pig Ear, Stir-Fried Pork Shreds with Green Peppers, Egg with Green Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 106, Jinxiu Shidai Center, No. 1076 Yuhang Road, Yuhang Subdistrict, Yuhang District, Hangzhou City
- Popular dishes: Bell Pepper Stir-fried Pig Ear, Stir-Fried Pork Shreds with Green Peppers, Egg with Green Chili, Spicy Pot Chicken, Stir-Fried Chicken Gizzards
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Dishes
Bell Pepper Stir-fried Pig EarA stir-fry dish made with pig ear and green bell pepper, known for its crisp texture and spicy flavor.
Stir-Fried Pork Shreds with Green Peppers尖椒炒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The preparation is simple: first, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, heat oil in a pan and stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add appropriate seasonings, stir well, and serve.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Stir-Fried Chicken GizzardsStir-fried chicken gizzards is a Chinese dish made primarily with chicken gizzards, stir-fried quickly with vegetables and seasonings. It has a crisp and tender texture with a fresh and fragrant taste.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Shredded Pork with Pickled Mustard and Bamboo ShootsShredded pork with pickled mustard and bamboo shoots is a traditional Chinese home-style dish made with pork shreds, pickled mustard, and bamboo shoots, stir-fried quickly. It has a crisp texture and a delicious taste.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Green Pepper and Pork Stir-FryGreen pepper stir-fried with pork is a Chinese home-style dish. Pork and green peppers are sliced, the pork is marinated, then stir-fried in hot oil, followed by adding the green pepper strips until cooked through, then seasoned and served.