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Second Sister's Fried Dumplings

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Huanqing Building, at the intersection of Jiyuan Road and Ximalu Road (near Xibei Jiao Metro Station)

Dishes

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  Er Jie Fried Cake

  A traditional Chinese fried snack made with glutinous rice flour and red bean paste, crispy outside and soft inside.
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  Glutinous Rice Cake

  Zongzi is a traditional sweet dessert made primarily from glutinous rice, with ingredients like red dates, red beans, peanuts, and walnuts, steamed in layers and cut into small pieces.
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  大炸糕

  大炸糕是一种中国传统油炸面点，主要由面粉、糖、油和水制成。将面团揉好后分割成小剂子，包入豆沙或枣泥等馅料，搓圆后放入热油中炸至金黄酥脆。
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  Creamy Skin Pastry

  Nai Pi Su is a traditional snack made primarily from milk, flour, and sugar. Its preparation involves mixing the milk skin formed by boiling and cooling milk with sugar and flour, then baking it into a crisp, cookie-like treat with an appealing golden color on the surface.
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  Red Bean Paste Fried Cake

  Red Bean Paste Fried Cake is a traditional Chinese dessert made from glutinous rice flour and red bean paste, then deep-fried. It has a crispy exterior and a soft, sticky interior with a sweet flavor.
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  Glutinous Rice Strips

  Jiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
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  牛打滚

  牛打滚是一道以牛肉为主要食材的菜肴，通常将牛肉切片或切丝后，用淀粉和调料腌制，再裹上一层薄薄的面糊或蛋液，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。
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  老味炸糕

  老味炸糕是一种传统中式油炸面点，主要由糯米粉和豆沙馅制成。将糯米粉加水揉成面团，分割成小剂子后包入豆沙馅，捏合封口后放入热油中炸至金黄酥脆。
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  Crispy Twisted Dough

  Crispy flower-shaped dough fried from flour, water, and seasonings, known for its golden color and crunchy texture, often served as a snack or side dish.
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  Honey Twists

  Honey sesame flowers are traditional Chinese fried pastries made from flour, honey, sugar, and a little sesame. The dough is rolled, twisted into ropes, coiled into rings, then deep-fried until golden and crispy, then glazed with honey or syrup for a shiny, sweet finish.
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  Red Bean Paste

  Red bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
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  Bean Paste

  Bean paste is made by cooking, peeling, and grinding beans like red or green beans, then mixing with sugar and oil to form a smooth paste. Commonly used in desserts such as mooncakes, tangyuan, and pastries, or eaten directly as filling.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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