Fengcheng Hong Kong Style Teahouse (Mashantou Branch)
Cantonese cuisine · ⭐ 4.1
No. 3, Block 12, Old Village, Mashantou Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Block 12, Old Village, Mashantou Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Pineapple Pork, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 3, Block 12, Old Village, Mashantou Community
- Popular dishes: Chilled Lemon Tea, Pineapple Pork, Dry-Fried Beef Rice Noodles, Tomahawk Steak, Signature Four Treasure Rice
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Pineapple PorkA classic Cantonese dish featuring crispy fried pork chunks stir-fried with pineapple in a sweet and sour sauce.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Tomahawk SteakA premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Roast Goose SetA set featuring roast goose prepared in a traditional open oven, with crispy skin and tender meat, served with special sauce and side dishes.
Fengcheng PigeonFengcheng pigeon is a Cantonese dish made from young pigeons marinated, air-dried, and roasted to perfection, resulting in crispy skin and tender meat.
Coconut Lemon TeaFresh lemon slices and coconut milk are the main ingredients in this drink, mixed with ice, sugar syrup or honey. Squeeze the lemon slices, mix with coconut milk, add ice, and stir well for a refreshing beverage.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Black Pepper Mixed Grill RiceA savory dish featuring stir-fried beef, peppers, and onions seasoned with black pepper, served over rice.