Zigong Fresh Chili Three Delicacies Local Restaurant
Sichuan cuisine · ⭐ 3.7
Unit 1, 1st Floor, No. 79, Zhongnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, 1st Floor, No. 79, Zhongnan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Fried Chicken, Stir-Fried Pork Liver, Spicy Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 1, 1st Floor, No. 79, Zhongnan Street
- Popular dishes: Homestyle Fried Chicken, Stir-Fried Pork Liver, Spicy Pig Intestines, Stir-fried Water Spinach, Salty Style Mao Xue Wang
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Dishes
Homestyle Fried ChickenA rustic dish made by pan-frying chicken with vegetables like green peppers and onions, resulting in tender, flavorful meat.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Salty Style Mao Xue WangYanbang Mao Wang features duck blood, bean sprouts, luncheon meat, tripe, squid, and more, seasoned with chili, Sichuan pepper, ginger, and garlic. Ingredients are blanched, then stir-fried in hot oil before being simmered in broth.
Zigong Beef Steamed BasketZigong beef steamed basket is a traditional Sichuan snack, mainly made with beef and seasonings steamed together. The meat is tender, fragrant, and has a rich flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Fresh Pepper Jumping Water FrogA Sichuan dish featuring fresh frog meat stir-fried quickly with fresh chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Fresh Rabbit Hot Pot (Single)A spicy Sichuan-style dish made with fresh rabbit meat, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.