Brothers' Relationship Restaurant
Home-style Chinese cuisine · ⭐ 3.4
380 meters south of the intersection of Township Road 205 and Xixiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 380 meters south of the intersection of Township Road 205 and Xixiao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Goose with Country Flavor, Farmhouse Stew, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: 380 meters south of the intersection of Township Road 205 and Xixiao Road
- Popular dishes: Stewed Goose with Country Flavor, Farmhouse Stew, Salted duck egg, Candied Sweet Potato, Pork in Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stewed Goose with Country FlavorFarmhouse stewed goose is a炖 dish using goose meat as the main ingredient, typically whole or cut pieces, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until tender. Potatoes and vermicelli are often added for richer flavor.
Farmhouse StewFarmhouse stew is a slow-cooked dish featuring various vegetables and meats like potatoes, carrots, cabbage, pork belly or ribs. Ingredients are cut into pieces, seasoned, and simmered until tender and flavorful.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Pork in SauceSong meat is a dish made primarily with pork, typically using pork tenderloin or belly cut into cubes, marinated, coated in starch paste, and deep-fried to achieve a crispy exterior and tender interior. Serve with sauce or enjoy as-is for a soft yet crunchy texture.
Secret-Recipe Roast Whole LambSpecial roasted whole lamb made from a young sheep, marinated with salt, cumin, chili powder, Sichuan pepper, ginger, and garlic, then slow-roasted over open or charcoal fire until tender with a crispy crust.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Sour Cabbage Fried TofuSour cabbage fried tofu is a dish made by frying tofu blocks and stir-frying them with chopped sour cabbage, allowing the tofu to absorb the tangy flavor.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.