Fanchuan Zhi Ji Barbecue & Campground
自助餐 · ⭐ 3.6
North side of the Jue River Embankment, Fan Chuan Park
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the Jue River Embankment, Fan Chuan Park. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unlimited Cold Dishes, Roasted Lamb, Grilled Beef Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 3.6
- Address: North side of the Jue River Embankment, Fan Chuan Park
- Popular dishes: Unlimited Cold Dishes, Roasted Lamb, Grilled Beef Tendons, Beef
China trip · China travel
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Dishes
Unlimited Cold DishesUnlimited cold dishes offer various appetizers for customers to serve themselves, featuring ingredients like cucumber, carrot, tofu skin, seaweed, chicken breast, and pork ear, sliced and mixed with seasonings or marinated, some with garlic, cilantro, or chili oil.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.