Qing Shi Restaurant
其他美食 · ⭐ 4.3
Building A5, Entrance No. 2, Xixi Wetland Art Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building A5, Entrance No. 2, Xixi Wetland Art Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Stewed Lamb, Steamed Bamboo Shoots with Salted Pork, Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.3
- Address: Building A5, Entrance No. 2, Xixi Wetland Art Village
- Popular dishes: Ancient Method Stewed Lamb, Steamed Bamboo Shoots with Salted Pork, Roast Chicken, Braised Soup, Spicy Beef Offal Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Stewed LambA traditional stewed lamb dish using aged spices and slow cooking for tender meat and rich flavor.
Steamed Bamboo Shoots with Salted PorkA dish made by steaming bamboo shoots and salted pork together, resulting in a tender, fresh, and savory flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Braised SoupBao汤 is a soup made primarily with meat, poultry, or seafood, combined with various vegetables, herbs, or legumes, slowly simmered for hours to extract nutrients and flavor.
Spicy Beef Offal Hot PotA spicy hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a rich broth of chili, Sichuan pepper, and fermented bean paste.
Softshell Turtle SoupA nourishing soup made from softshell turtle, seasoned with ham, chicken, and mushrooms, known for its rich flavor and health benefits.
Braised Thousand Island Lake Fish HeadBraised Thousand Island Lake fish head made with fresh large fish head from Thousand Island Lake, seasoned with ginger slices, green onions, soy sauce, sugar, and cooking wine, then slowly stewed. The fish head meat is tender, the broth rich and red in color.
Scallion Oil Steamed King CrabFresh king crab steamed and topped with fragrant scallion oil, highlighting the delicate sweetness of the meat and aromatic onion flavor.
Spicy Braised AbaloneSpicy braised abalone made with fresh abalone and aromatic spices, resulting in a tender and flavorful dish.
Mapo Lobster TofuA spicy Sichuan dish featuring lobster and tofu, seasoned with fermented black beans, chili, and Sichuan peppercorns for a bold, numbing flavor.