Ru Yi Lao Hot Pot (Liuzhai Store)
Hot pot · ⭐ 4.1
5 meters east of Liu Zhai Town Health Center, north side of Township Road 009
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 5 meters east of Liu Zhai Town Health Center, north side of Township Road 009. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Milk-flavored Flatbread Crisp, Ruyi Special Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: 5 meters east of Liu Zhai Town Health Center, north side of Township Road 009
- Popular dishes: Spam, Milk-flavored Flatbread Crisp, Ruyi Special Lamb, Tripe, Mushroom Soup
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Milk-flavored Flatbread CrispA crispy flatbread snack made by baking thin slices of bread brushed with milk or cheese sauce, resulting in a golden, aromatic treat.
Ruyi Special LambRuyi Special Lamb uses high-quality lamb, marinated with various spices and special seasonings, then cooked using traditional methods. The meat is tender, fragrant, and has a unique flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Xi Meng LambXimeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.