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Aiguo Yipin Xiang Pie Shop (Donghu Street Branch)

小吃快餐 · ⭐ 3.8

No. 28, Donghu Street, Door No. 11

Dishes

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  Stewed Cutlassfish

  A traditional Chinese dish made by slow-cooking fresh cutlassfish with ginger, scallions, and soy sauce until tender and flavorful.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Spicy Beef Tendon Salad

  A cold dish featuring beef tendon as the main ingredient, boiled and stewed, then cooled and sliced, mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
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  Mixed Lamb Heart

  A cold dish made by mixing blanched lamb heart with seasonings like scallions, ginger, garlic, cilantro, chili oil, and soy sauce, offering a crisp texture and rich flavor.
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  Mixed Lamb Face Salad

  A cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stewed Lamb Offal Soup

  A hearty soup made by slow-cooking lamb offal such as tripe, intestines, and lungs with ginger and scallions, resulting in a rich, savory broth.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.

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