Changqing Wheat Fragrance Garden (Zhongbai Branch)
小吃快餐 · ⭐ 3.6
No. 343, Hannan Avenue, Shamao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 343, Hannan Avenue, Shamao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Homestyle Dumplings, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 343, Hannan Avenue, Shamao Street
- Popular dishes: Cold Noodles, Homestyle Dumplings, Pickled Vegetable and Pork Noodles, Wang Hongmei Pickled Vegetable Fresh Meat Dumplings, Wang Hongmei Leek Fresh Meat Dumplings
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Homestyle DumplingsHomestyle dumplings are filled with minced pork and vegetables, wrapped in thin dough and boiled, offering a comforting and savory taste.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Wang Hongmei Pickled Vegetable Fresh Meat DumplingsWang Hongmei Pickled Vegetable Fresh Meat Dumplings are made with fresh pork and pickled vegetables, using traditional wrapping methods, offering a delicious and sour taste.
Wang Hongmei Leek Fresh Meat DumplingsWang Hongmei leek fresh meat dumplings are made with fresh pork and leeks, seasoned with seasonings, wrapped in dough and boiled. They have a delicious taste, with the fragrance of leeks and tender meat.
Wang Hongmei Mushroom Fresh Meat DumplingsWang Hongmei mushroom fresh meat dumplings are a traditional Chinese snack made with mushrooms and fresh pork, hand-rolled and steamed. They have a tender texture and rich aroma.
Wang Hongmei Fresh Meat WontonsWang Hongmei fresh meat wontons are a traditional Chinese snack made with fresh pork and seasonings such as scallions and ginger. The wrappers are thin, and the filling is generous, offering a delicious taste. They are usually served in clear soup or red oil, accompanied by soy sauce and vinegar.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Grandma Mi's Rice WineA traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.