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Hangzhou Xiao Long Bao (New Media Base Store)

Northeastern Chinese cuisine · ⭐ 3.7

Building 8, Courtyard No. 1, Shengfang Road, Unit 2, Room 104

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Special Fresh Meat Steamed Dumplings

  Special fresh meat dumplings made with pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  Shredded Pork Rice Noodles

  Shredded pork rice noodles is a dish made primarily with shredded pork tenderloin, combined with rice noodles and vegetables. To prepare, the pork strips are marinated with seasonings, then stir-fried or boiled together with blanched rice noodles, and finally mixed with broth or seasoning sauce.
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  West Lake Dumplings

  West Lake small dumplings are made with pork and shrimp as filling, wrapped in thin dough and boiled. The broth is typically chicken or bone soup, seasoned with scallions, ginger threads, and sesame oil. Delicate and tender, they offer a smooth, fresh taste.
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  Braised Bone Dish

  Braised bone dish uses pork spine bones as main ingredient, blanched then stewed with soy sauce, cooking wine, star anise, cassia bark, and ginger slices to absorb rich flavors. Meat is tender and taste is full-bodied.
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  Sautéed Chinese Cabbage with Mushrooms

  A pan-fried dish featuring fresh mushrooms and cabbage. Sliced mushrooms and cabbage are mixed with seasonings, then fried in a pan until golden and crispy on the bottom, followed by steaming with a little water until fully cooked, resulting in a flavorful, tender interior and crispy exterior.
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  Steamed Pork Dumplings with Pan-Fried Crust

  Steamed pork dumplings with a crispy bottom, made by wrapping minced pork seasoned with scallions and ginger in thin dough, then steamed and pan-fried to achieve a golden, crunchy base. Requires precise heat control for juicy filling and tender meat.

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