San He Taiwanese Cuisine (Sanfang Qixiang Branch)
小吃快餐 · ⭐ 4.5
No. 96-4, Yangqiao East Road, Gulou District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 96-4, Yangqiao East Road, Gulou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Peel-Off Chili Chicken Soup, Taiwanese Pot-Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 96-4, Yangqiao East Road, Gulou District
- Popular dishes: Three-Cup Chicken, Peel-Off Chili Chicken Soup, Taiwanese Pot-Braised Noodles, Childhood Winter Melon Tea, Shata Beef Fried Rice
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Peel-Off Chili Chicken SoupA spicy chicken soup made with whole chicken and peeled chili peppers, simmered slowly to create a rich, aromatic broth.
Taiwanese Pot-Braised NoodlesA Taiwanese specialty featuring hand-pulled noodles stir-fried with pork, cabbage, and mushrooms in a savory sauce.
Childhood Winter Melon TeaA refreshing drink made from winter melon, sweetened with rock sugar or honey, commonly enjoyed for its cooling and soothing properties.
Shata Beef Fried RiceA savory dish of tender beef stir-fried with shata sauce and served over rice, often with vegetables like onions and carrots.
Stir-Fried Water LotusA light and fresh dish made by stir-frying water lotus stems with garlic and ginger, resulting in a crisp and delicate texture.
Century Egg Pork RiceA Chinese rice dish featuring minced pork and century egg, stir-fried and served over steamed rice for a savory, aromatic meal.
Braised Bamboo Shoots with EggA Chinese home-style dish made with fresh bamboo shoots and eggs, gently baked to create a tender and fragrant flavor.
Garlic SausageA traditional Chinese dish made by stuffing seasoned pork with garlic into sausage casings and air-drying or smoking for a rich, savory flavor.
Premium Meat Sauce RicePremium meat sauce rice features steamed rice topped with a rich, savory meat sauce made from ground pork, soy sauce, sugar, and spices like star anise. Slow-cooked to perfection, the sauce is fragrant and flavorful, with a balanced mix of sweet, salty, and umami notes. The rice absorbs the sauce, becoming tender and aromatic.
Kaohsiung Meat Sauce RiceA Taiwanese specialty dish featuring minced pork sauce simmered with soy sauce, sugar, and garlic, served over steamed rice.
Lobster Salad with MushroomsA cold dish made with fresh lobster meat, lettuce, tomato, and mushrooms tossed in a special dressing, offering a refreshing and nutritious meal.