Jiao Zhi Wei
小吃快餐 · ⭐
No. 9 Qing Xi East Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Qing Xi East Road, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Skin Soup, Dry-Mixed Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 9 Qing Xi East Road, Annex 1
- Popular dishes: Cold Rice Cake, Skin Soup, Dry-Mixed Fresh Pork Dumplings, Beef and Celery Stir-Fry, Chinese Cabbage Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings pan-fried and tossed in a savory sauce with garlic, ginger, and scallions for a crispy texture and rich flavor.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Chinese Cabbage SoupA simple and healthy soup made with fresh Chinese cabbage, often seasoned with ginger for a mild flavor.
Fresh Meat DishA dish made with fresh pork, marinated and steamed to retain its natural flavor and tenderness.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Fresh Pork and Napa CabbageFresh pork and cabbage is a home-style dish made with minced pork and napa cabbage. The pork and cabbage are stir-fried together with scallions, ginger, and garlic for aroma, then seasoned and cooked until the cabbage is tender and the meat is flavorful.
Fresh Meat TomatoFresh Meat Tomato is a dish made with fresh pork as the main ingredient, combined with tomatoes. Pork slices or chunks are stir-fried with tomatoes, offering a tender texture and a sweet and sour taste.
Fresh Meat and Yardlong BeansFresh meat and yardlong beans is a Chinese home-style dish made with fresh pork and long beans, stir-fried together for a tender texture and mild flavor.