Close

Xiao Cheng Mi Dao Baozi Rice Bowl (Shiquan Street Branch)

小吃快餐 · ⭐ 4.1

No. 6-1 Shuangta Shunwei Building

Dishes

• 

  Cantonese腊味与豉椒排骨拼盘

  A Cantonese dish featuring stir-fried pork ribs with cured meats and chili peppers, seasoned with fermented black beans for a savory umami flavor.
• 

  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
• 

  Lemonade

  Lemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
• 

  Pickled Pepper Fatty Beef Claypot Rice

  Pickled Pepper Fatty Beef Claypot Rice is a dish where fatty beef slices and ingredients like pickled peppers are placed in a small clay pot and simmered together with rice. Main ingredients include fatty beef slices, rice, pickled peppers (such as wild mountain peppers), garlic, and ginger. During preparation, rice is first cooked with water in the clay pot until half-done, then topped with fatty beef slices and chopped pickled peppers, continuing to simmer until the rice is fully cooked and the beef is flavored and changes color. A small amount of soy sauce or seasoning sauce may be drizzled before serving. The finished rice absorbs the juices from the beef and pickled peppers, resulting in a rich aroma.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Stir-fried Beef Brisket Baozi Rice

  Stir-fried beef brisket served over rice, seasoned with a savory sauce and garnished with vegetables.
• 

  Stewed Pork Rib with Black Bean and Pepper Claypot Rice

  A savory dish of pork ribs stewed with black beans and peppers, served over fragrant rice cooked in a clay pot.
• 

  Braised Pork with Black Bean Claypot Rice

  A savory Cantonese dish featuring stir-fried pork belly and black beans cooked with rice in a clay pot, creating a rich, aromatic flavor.
• 

  Spicy Sour Chicken Gizzard Baozi Rice

  A flavorful rice dish featuring chicken gizzards stir-fried with spicy and sour ingredients, then steamed with rice to absorb the rich sauce.
• 

  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
• 

  Black Pepper Beef Baozi Rice

  A savory dish of tender beef strips stir-fried with black pepper and served over fragrant rice in a clay pot, creating a rich, aromatic meal.

Reviews