Specialty Noodle House · BBQ Rice Bowl · Clam Powder (Shibei Branch)
小吃快餐 · ⭐ 3.7
No. 258-8 Liaoning Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258-8 Liaoning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Oil-Poured Chili Hand-Torn Noodles, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 258-8 Liaoning Road
- Popular dishes: Ice Dew, Oil-Poured Chili Hand-Torn Noodles, Fried Peanuts, Wakame Knot, Stir-Fried Potato Shreds
China trip · China travel
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Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Oil-Poured Chili Hand-Torn NoodlesA traditional Shaanxi dish featuring hand-torn noodles topped with spicy oil-poured chili, garlic, and herbs.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Spinach and Glass Noodles SaladA refreshing cold dish made with fresh spinach and soaked glass noodles, tossed with garlic, sesame oil, and soy sauce for a light and healthy meal.
Crispy Pork Steamed Bun from ShaanxiA traditional Chinese snack featuring crispy fried pork belly and lean meat stuffed in a toasted bun, garnished with green peppers and garlic.
Abalone DumplingsAbalone dumplings are made by mixing minced abalone with pork paste, seasoned and shaped into balls, then steamed. They offer a tender, chewy texture and rich umami flavor.
Lobster DumplingsLobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.