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Dongfang Jiaozi Wang (Si Ji Qing Qiao Dian)

Northeastern Chinese cuisine · ⭐ 4.2

No. 13, Basement Level 1, Zhongguancun Military-Civil Fusion Industrial Park, Banjing Road

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Northeast Hand-Deboned Meat

  Northeastern hand-shredded pork ribs, a dish featuring tender pork ribs cooked until soft, then manually separated into meat and bone. Seasoned with soy sauce, cooking wine, scallions, and ginger to enhance flavor and tenderness.
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  Hand-Cut Heilongjiang Cold-Region Potato Strips

  Hand-cut Heilongjiang cold-land potato shreds use fresh Heilongjiang cold-land potatoes, hand-sliced into fine strips and stir-fried with basic seasonings, preserving the original flavor of the potato with a crisp texture.
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  Pear Soup

  Pear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
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  Old-Style Burned Chicken

  Old-style braised chicken is a traditional dish made from whole chicken, marinated and then fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, star anise, cinnamon, and other spices. The chicken is cleaned, marinated, then braised or simmered to absorb flavors, finally reducing the sauce.
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  Fennel Dumplings

  Fennel dumplings are a traditional Chinese wheat-based dish, filled with chopped pork or lamb mixed with fennel and seasonings, then boiled or steamed.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings are made with fresh shrimp and crisp cucumber as the main ingredients, paired with traditional dumpling wrappers. The shrimp is tender and the cucumber is refreshing, complementing each other to bring a touch of freshness to summer.
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  Black Truffle Mixed Fresh Tofu Skin

  Black truffle mixed with fresh tofu skin is a cold dish made by soaking and draining fresh tofu skin, then mixing it with sliced black truffles and seasonings. No heating is involved, preserving the original flavors.

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