Three Kingdoms Roast Chicken (University Town Branch)
小吃快餐 · ⭐ 3.5
No. 81 Lushan South Road, Lushan Meilu-108
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Lushan South Road, Lushan Meilu-108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Kingdoms Signature Roast Chicken, Whole Chicken, Original Double-Skin Milk Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 81 Lushan South Road, Lushan Meilu-108
- Popular dishes: Three Kingdoms Signature Roast Chicken, Whole Chicken, Original Double-Skin Milk Pudding, Harbin Canned Dish, Large Chicken Wings
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Dishes
Three Kingdoms Signature Roast ChickenPremium chicken thighs marinated and grilled over charcoal, served with seasonal vegetables and a signature sauce.
Whole ChickenWhole chicken dish prepared by stewing, boiling, steaming, or roasting a cleaned chicken. Main ingredient is chicken meat, with optional seasonings like ginger, scallions, and cooking wine; some recipes add ingredients such as mushrooms or potatoes.
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Harbin Canned DishA Northeast Chinese dish made with pork, potatoes, and vermicelli, slow-cooked and canned for preservation.
Large Chicken WingsFried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Fried PotatoesCrispy potato fries are made by cutting potatoes into strips and frying or baking them. The strips are typically soaked to remove starch before high-temperature cooking, resulting in a crispy exterior and soft interior.
Golden Crispy Shrimp SticksA dish made of fresh shrimp coated in batter and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.