Xiang Duowei · Burger & Fried Chicken (Dayi Caichang Store)
小吃快餐 · ⭐ 3.7
No. 70 Shenghe Street, Caichang Community, Shaqu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Shenghe Street, Caichang Community, Shaqu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Salted Pepper Abalone Mushroom, Kiwi Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 70 Shenghe Street, Caichang Community, Shaqu Subdistrict
- Popular dishes: Yellow Croaker, Salted Pepper Abalone Mushroom, Kiwi Sparkling Water, Meat Rolls with Chicken Nuggets and Coke, Blueberry Sparkling Water
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Salted Pepper Abalone MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions to absorb the seasoning.
Kiwi Sparkling WaterA refreshing drink made by mixing fresh kiwi fruit with sparkling water, offering a tangy and sweet flavor.
Meat Rolls with Chicken Nuggets and CokeA fusion snack featuring fried meat rolls with vegetables, crispy chicken nuggets, and chilled cola—perfect for sharing at gatherings.
Blueberry Sparkling WaterA refreshing drink made with fresh blueberries and sparkling water, lightly sweetened for a fruity, effervescent experience.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Blood Rice Baked MilkA dessert made with blood rice and milk, steamed and baked until golden, offering a rich, sweet, and creamy flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Roast Whole Chicken LegA whole chicken leg marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.