Qingzhen Ma Jia Hot Pot · Seafood Qingdao Cuisine (Yan'an 3rd Road Branch)
Hot pot · ⭐ 4.4
No. 111A Yan'an 3rd Road (opposite Haijia Courtyard)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 111A Yan'an 3rd Road (opposite Haijia Courtyard). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Begonia Fish Roe, Stir-fried Abalone Meat, Beef Bone Marrow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.4
- Address: No. 111A Yan'an 3rd Road (opposite Haijia Courtyard)
- Popular dishes: Begonia Fish Roe, Stir-fried Abalone Meat, Beef Bone Marrow, Premium Lamb Meat, 老汤酱牛肉
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Dishes
Begonia Fish RoeA dish made from begonia fish roe, marinated and served chilled or steamed, known for its tender and elastic texture.
Stir-fried Abalone MeatA dish made by quickly stir-frying fresh abalone meat with vegetables like bell peppers, resulting in a tender and flavorful seafood dish.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
老汤酱牛肉Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
Self-Cooked Tofu SkinA dish made by cooking tofu skin with vegetables and meat in a pot, popular for home-style meals.
Shrimp and Squid Slab PlatterA platter featuring shrimp and squid slabs made from fresh ingredients, gently steamed to preserve their delicate texture and natural flavor.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
Crab MeatCrab meat is primarily made from crabs, using the flesh after cleaning and removing the shell. It can be cooked directly or processed further. Common methods include steaming, stir-frying, boiling into soup, or making crab roe sauce, often served with ginger vinegar or seasonings to enhance flavor.
Banana PancakeA Chinese snack made by mixing mashed bananas with batter and frying into a soft, sweet pancake.
Ma's Hot PotA spicy Sichuan hot pot made with beef, offal, and a rich broth of chili, Sichuan peppercorns, and fermented bean paste.
Ma's SeasoningMa's Seasoning is a blend of spices and seasonings used in Chinese cooking, typically for braising or marinating meats.