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Bayi Family · Xinjiang Hand-Rubbed Rice · Flavored Restaurant (Nanhu Ping'an Road Branch)

新疆菜 · ⭐ 4.8

No. 106 Ping'an Road (next to Yigen Cong Hotpot)

Dishes

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  One Leg One Rack

  A Chinese home-style dish featuring chicken leg and pork ribs, marinated and fried or pan-seared for a crispy exterior and tender interior.
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  Ice Cream Yogurt

  Ice cream yogurt is a frozen dessert made by mixing milk, yogurt, and sugar, then freezing it for a smooth, creamy texture. Blend ingredients, pour into a container, freeze until solid, stirring occasionally to prevent ice crystals.
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  单排抓饭

  单排抓饭以羊排为主要食材，搭配大米、洋葱、胡萝卜、土豆等辅料，先将羊排焯水去腥，再与调料一同炖煮至软烂，最后与米饭混合焖制而成。
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  One-Leg Hand-Rice

  A flavorful rice dish made with lamb, rice, and vegetables, seasoned with spices and served by hand.
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  Double Rib Pilaf

  Double Rib Pilaf is a specialty dish made primarily with优质 rice and辅料 of double ribs (pork ribs). During preparation, the double ribs are first stewed until tender and juicy; then the rice is steamed together with the stewing broth, allowing the rice to fully absorb the rich meat aroma and resulting in a thick, flavorful texture. Finally, the stewed ribs are mixed with the rice and served on a plate, presenting a delicious fusion of ribs and rice.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Xinjiang Black Tea

  Xinjiang Black Tea is a traditional beverage made by brewing black tea with red dates and goji berries, offering a rich, sweet flavor and warming properties.
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  Rose Black Tea

  Rose black tea is made by steeping dried rose petals or rose flower tea in black tea base. Main ingredients are black tea and rose flowers; method involves placing both in a teaware, pouring hot water, and letting it steep briefly before drinking.
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  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
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  Lamb Leg Rice

  Lamb leg rice features tender lamb leg meat stewed with rice and vegetables, offering a rich and savory flavor.
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  Stir-Fried Shrimp with Garlic and Chives

  A dish of fresh shrimp balls stir-fried with garlic and chives, known for its savory flavor and aromatic taste.

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