Sanhui Duck (Haitang Road Branch)
小吃快餐 · ⭐ 3.5
No. 3, Haitang Sizhi Road (adjacent to Guangdian Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Haitang Sizhi Road (adjacent to Guangdian Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Hui Braised Goose Feet, Sanhui Dry Pot Goose Offal, Sanhui Pickled Pepper Goose Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3, Haitang Sizhi Road (adjacent to Guangdian Center)
- Popular dishes: Three Hui Braised Goose Feet, Sanhui Dry Pot Goose Offal, Sanhui Pickled Pepper Goose Slices, Sanhui Xiang-style Stir-fried Goose Meat, Sanhui Steamed Goose with Flour
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Dishes
Three Hui Braised Goose FeetA delicacy made by slow-cooking goose feet in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
Sanhui Dry Pot Goose OffalSanhui Dry Pot Goose Offal is a Sichuan dish made with goose offal as the main ingredient, seasoned with chili, Sichuan pepper, and other spices, and cooked using a dry pot method. The dish has a fresh and slightly spicy flavor with strong regional characteristics.
Sanhui Pickled Pepper Goose SlicesSanhui Pickled Pepper Goose Slices is a Sichuan dish made with goose meat, pickled peppers, ginger, garlic, and other seasonings. The goose meat is sliced and stir-fried quickly with pickled peppers and other ingredients, resulting in a tender texture and a sour-spicy flavor.
Sanhui Xiang-style Stir-fried Goose MeatSanhui Xiang-style Stir-fried Goose Meat is a Hunan-style dish made with goose meat and ingredients such as chili, ginger, and garlic, stir-fried quickly. It has a fragrant and slightly spicy taste, highlighting the freshness of the goose meat.
Sanhui Steamed Goose with FlourSanhui Steamed Goose is a traditional dish made with goose meat, mixed with rice flour and seasonings and steamed. The goose meat is tender and flavorful, with a rich rice aroma and seasoning taste.
Three Hui Braised GooseA richly flavored dish made by slow-cooking goose with soy sauce, sugar, and seasonings until tender and deeply infused with savory aroma.
San Hui Liver Mushroom PlatterSan Hui Liver Mushroom Platter is a dish made primarily with fresh liver mushrooms and other wild mushrooms. It is stir-fried to highlight the natural flavors of the ingredients.
Sanhui Sichuan Pepper GooseSanhui Sichuan Pepper Goose is a Sichuan dish made with goose meat and spices such as Sichuan pepper and chili. The goose meat is tender and juicy after stewing, with the fragrance of Sichuan pepper and chili fully integrated.
San Hui Sour and Spicy Goose BloodSan Hui Sour and Spicy Goose Blood is a dish made with goose blood as the main ingredient, combined with chili, vinegar, and various seasonings. It has a smooth texture and a sour-spicy flavor that stimulates the appetite, making it a specialty of Sichuan cuisine.
Sanhui Goose SufuSanhui Goose Sufu is a traditional Chinese dish made primarily with goose meat, which is marinated and fried. The meat is crispy on the outside and tender on the inside, offering a rich flavor.