Shijian · K-Ye Pizza & Steak (Guilin Road Branch)
Western cuisine · ⭐ 4.8
No. 19, Guilin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Guilin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Italian Meat Sauce Pasta, Traditional Meat Sauce Pasta, Signature Fruit Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.8
- Address: No. 19, Guilin Road
- Popular dishes: Traditional Italian Meat Sauce Pasta, Traditional Meat Sauce Pasta, Signature Fruit Tea, Tiramisu, Fruitwood-Grilled Angus Wagyu Steak
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Dishes
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
Traditional Meat Sauce PastaTraditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
Signature Fruit TeaSignature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fruitwood-Grilled Angus Wagyu SteakPremium Angus Wagyu steak grilled over fruitwood for a rich, smoky flavor and tender texture.
Fruitwood-Grilled Australian Grass-Fed Ribeye SteakGrilled with fruitwood to enhance flavor, this Australian grass-fed ribeye offers tender, juicy meat with a rich, smoky finish.
Pan-Seared Foie GrasPan-seared foie gras made from premium duck liver, delicately cooked to achieve a crispy exterior and creamy interior, often served with apple compote or fruit sauce.
Low-Calorie Salad BarA self-service salad bar featuring fresh greens, vegetables, lean protein, and light dressing—perfect for health-conscious diners.
Vegetable SoupVegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.
Wild Mushroom Wagyu Beef RisottoA rich risotto featuring tender wagyu beef and a blend of wild mushrooms, baked to perfection for a savory, aromatic dish.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.