会会快餐店·铁板炒饭炒面炒饼
小吃快餐 · ⭐ 3.4
No. 13, 1st Floor, Building 814, Group 29, Subdistrict 5, Minzhu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, 1st Floor, Building 814, Group 29, Subdistrict 5, Minzhu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Kai Wei, Pork Kidney Skewers, Red Stewed Tomato Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 13, 1st Floor, Building 814, Group 29, Subdistrict 5, Minzhu Street
- Popular dishes: Xiao Kai Wei, Pork Kidney Skewers, Red Stewed Tomato Beef Noodles, Lao Tan Suancai Pork Noodles, Chongqing Noodles
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Dishes
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Pork Kidney SkewersA dish made by skewering pork kidneys with seasonings and grilling, resulting in a savory and slightly spicy flavor.
Red Stewed Tomato Beef NoodlesA hearty dish featuring tender beef brisket simmered in a rich tomato sauce, served over noodles for a satisfying meal.
Lao Tan Suancai Pork NoodlesA classic noodle dish featuring pork strips and sour cabbage in a savory broth, known for its tangy and spicy flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
Iron Plate Yangzhou Fried PancakeA stir-fried dish made with thin pancakes, eggs, bean sprouts, greens, and meat, cooked on a hot iron plate for a crispy, savory flavor.
Squid Stir-Fried Noodles on Iron PlateA dish of squid and noodles stir-fried on a hot iron plate with vegetables, delivering a savory and satisfying flavor.
Spicy Crispy Boneless Quail with Red NoodlesA spicy and crispy dish featuring tender quail meat stir-fried with red pepper noodles and aromatic spices, delivering a bold, fiery flavor.
Delicate Chicken Noodle SoupA delicate chicken noodle soup made with tender chicken strips, fresh noodles, and a light broth, garnished with green onions and cilantro for a refreshing taste.