Wang Fanxing Noodle Shop (Hefei Wanda Plaza Store)
小吃面食 · ⭐ 4.1
Hefei MixC World
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Hefei MixC World. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Scallion Oil Noodles, Stir-Fried Beef Noodles, Signature Fresh Pork Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.1
- Address: Hefei MixC World
- Popular dishes: Pork Cutlet Scallion Oil Noodles, Stir-Fried Beef Noodles, Signature Fresh Pork Soup Dumplings, Fried Pork Cutlet, Frog and Chicken Offal Noodles
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Dishes
Pork Cutlet Scallion Oil NoodlesA classic Chinese dish featuring tender pork cutlet and scallion oil tossed with noodles, offering a rich, savory flavor.
Stir-Fried Beef NoodlesStir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
Signature Fresh Pork Soup DumplingsOur signature fresh meat xiaolongbao features a thin wrapper made from flour, filled with fresh pork filling that contains rich meat juices. During preparation, the pork filling is mixed with clarified broth gel, which melts during steaming to create a savory soup inside. The finished product has a delicate, translucent skin and an abundant amount of flavorful soup, with tender and juicy meat filling.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Frog and Chicken Offal NoodlesFrog and chicken offal mixed noodles feature tender frog meat and chicken organs like heart, liver, and gizzard, stir-fried or blanched and tossed with noodles and seasonings.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Sweet and Sour Fried FishA classic Chinese dish made with fish, deep-fried and glazed in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Shrimp and Beef Noodles TopShrimp and beef noodle salad top is based on boiled noodles, combined with stir-fried shrimp and beef slices, and seasoned with scallions, garlic, and other condiments. The shrimp is tender, the beef is smooth, offering a rich and varied texture.
Fresh Sliced Beef and Shrimp NoodlesFresh sliced beef and shrimp noodles are a Chinese noodle dish made with fresh beef and shrimp. The beef and shrimp are sliced and mixed with cooked noodles and seasonings.
Eel and Shrimp NoodlesEel and shrimp noodles feature tender eel strips and plump shrimp tossed in a savory sauce over fresh noodles.
Chicken and Shrimp NoodlesChicken and shrimp mixed noodles is a noodle dish primarily made with diced chicken breast and fresh shrimp. After boiling the noodles, they are drained and mixed with stir-fried chicken cubes and shrimp, then seasoned and tossed evenly. The preparation typically involves sautéing葱姜蒜 (scallions, ginger, and garlic) for aroma, followed by adding seasonings such as soy sauce, salt, and sugar.