Dali Baozi Migan Shop (Wujing Road Branch)
小吃快餐 · ⭐ 3.4
Luzhou Garden, No. 222, Wujiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luzhou Garden, No. 222, Wujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiao Cake, Five-Spice Boiled Eggs, Dali Purple Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Luzhou Garden, No. 222, Wujiang Road
- Popular dishes: Qiao Cake, Five-Spice Boiled Eggs, Dali Purple Rice Cake, Rice Porridge, Freshly Ground Soy Milk
China trip · China travel
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Dishes
Qiao CakeA traditional Chinese sweet dessert made from glutinous rice flour, red bean paste, and sugar, steamed to a soft and sweet texture, often served during festivals or as a daily snack.
Five-Spice Boiled EggsA traditional Chinese snack made by simmering eggs in a broth infused with five-spice powder, resulting in flavorful, aromatic eggs.
Dali Purple Rice CakeA traditional sweet dessert made from purple rice, glutinous rice, red dates, and coconut milk, steamed to a soft and sweet texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Sugar Baked CakeA sweet pastry made from flour, sugar, and oil, baked until crispy outside and soft inside, often dusted with powdered sugar.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Su Zi BaoziSu Zi Baozi is a traditional Chinese steamed bun filled with pork, glutinous rice, and fragrant perilla seeds, offering a savory and aromatic flavor.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, seasoned and delicately steamed for a savory, tender bite.