Mini Coconut · Thai Street Food (Tianjin Main Store)
Southeast Asian cuisine · ⭐ 4.5
Shop No. 05, 6F, Heping Joy City Shopping Center, No. 189 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 05, 6F, Heping Joy City Shopping Center, No. 189 Nanjing Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KOKI Crushed Chicken Feet, 古早泰式奶茶, Market Fried Delights Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Shop No. 05, 6F, Heping Joy City Shopping Center, No. 189 Nanjing Road
- Popular dishes: KOKI Crushed Chicken Feet, 古早泰式奶茶, Market Fried Delights Platter, Bangkok Light Curry Grilled Chicken, Bangkok Night Market Volcano Ramen Cup
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Dishes
KOKI Crushed Chicken FeetKOKI舂鸡脚 is a cold dish made primarily with chicken feet, boiled and then pounded in a mortar with garlic, chili, cilantro, lemon juice, and fish sauce for a crisp texture and rich flavor.
古早泰式奶茶古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
Market Fried Delights PlatterThe Market Stop Fried Platter features a variety of ingredients deep-fried to perfection, including chicken strips, shrimp, potato sticks, onion rings, and green pepper rings. Each item is coated in batter and fried in hot oil until golden and crispy, then neatly arranged on the plate.
Bangkok Light Curry Grilled ChickenGrilled chicken marinated in Thai red curry paste and coconut milk, served with a rich, aromatic sauce.
Bangkok Night Market Volcano Ramen CupA spicy Thai-style instant noodle cup featuring coconut-based broth, shrimp, chicken, vegetables, and a fiery chili sauce.
Hanoi Shrimp RollsHanoi fresh shrimp rolls are made with fresh large shrimp, deveined and peeled, then minced and mixed with a small amount of starch, egg white, and seasonings until well blended. The mixture is wrapped in thin rice paper to form a cylindrical shape. It can be enjoyed with peanut sauce or fish sauce dip, offering a refreshing and chewy texture.
Thai Traditional Tom Yum SoupThai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
Thai Traditional Yellow Curry ChickenThai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
泰皇菠萝炒饭泰皇菠萝炒饭以米饭为主料，加入菠萝块、鸡蛋、虾仁、火腿、青豆和胡萝卜等食材翻炒而成。制作时先将米饭炒散，再依次加入配料和调味料，最后与菠萝块一同炒匀。
Charcoal-Grilled Pork Neck Roll PlatterGrilled pork neck rolls served in a platter, featuring tender meat with smoky flavor and savory seasoning.
Sukhothai Green Papaya SaladSukhothai green papaya salad is a traditional Thai salad made with green papaya, peanuts, chili, lime juice, and fish sauce. The green papaya is sliced and mixed with seasonings for a refreshing, sour-spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.