Dandan Hot Boiled Dishes · Changsha Snacks (Dongguashan Branch)
小吃快餐 · ⭐ 4.3
No. 14 Dongguashan Yitiao Lane, Yunan Street Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Dongguashan Yitiao Lane, Yunan Street Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandan Hot Braised Dishes, Winter Melon Sausage, Braised Carp in Braising Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 14 Dongguashan Yitiao Lane, Yunan Street Community
- Popular dishes: Dandan Hot Braised Dishes, Winter Melon Sausage, Braised Carp in Braising Sauce, Spicy Clams, Mountain Pepper Clam and Tripe Stir-fry
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Dishes
Dandan Hot Braised DishesA spicy Sichuan-style braised dish made with a blend of aromatic spices and slow-cooked ingredients like chicken wings, tofu skin, eggs, and bean curd. Rich in flavor and deeply satisfying.
Winter Melon SausageWinter Melon Sausage, made with high-quality pork casings and filled with a mixture of premium pork and various spices. After a unique baking process, the sausage has a golden, crispy exterior and tender, juicy meat inside, with an aromatic flavor.
Braised Carp in Braising SauceA dish featuring fresh carp simmered in a special braising sauce, resulting in tender and flavorful fish.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Mountain Pepper Clam and Tripe Stir-fryA spicy Sichuan-style dish featuring clams and beef tripe stir-fried with mountain pepper, garlic, and chili for a bold, aromatic flavor.
Wrapped ChickenA traditional Chinese dish made by wrapping a whole chicken in bamboo or string and steaming it until tender, resulting in a flavorful and aromatic meal.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Perilla Peach GingerA refreshing dish combining peaches, ginger, and perilla leaves, offering a sweet and tangy flavor with a subtle spicy note.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Old Changsha Cold NoodlesA Hunan specialty featuring alkaline noodles with cucumber, carrot, and bean sprouts, dressed in a tangy spicy sauce—refreshing and flavorful.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Duck TendonDuck tendon is a dish made from duck feet tendons, simmered or braised with spices and soy sauce for a chewy texture and savory flavor.