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Bin Sushi (Huicju Store)

日料 · ⭐ 4.0

No. 3 Tuanjie Middle Road

Dishes

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  Salmon Steak Cut

  Salmon steak is a dish featuring fresh salmon cut into large pieces, typically prepared by marinating, pan-frying, or grilling. A touch of salt, black pepper, and lemon juice may be added to enhance flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Wagyu Beef

  A dish made by quickly grilling high-quality beef slices over fire, resulting in tender and flavorful meat with a smoky aroma.
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  Grilled Eel

  Grilled eel is a dish made from fresh eel, cleaned and deboned, then coated with a special sauce and grilled over fire. It's typically marinated first, then slowly roasted over charcoal or gas until the skin is crispy and the flesh tender.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Sweet Shrimp Vegetable Pancake Udon Noodles

  Sweet shrimp vegetable pancake udon noodles are made with sweet shrimp, vegetables, and udon noodles. Vegetables and sweet shrimp are pan-fried into a pancake and then mixed with udon noodles. The dish has a rich texture and delicious flavor.
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  Beef and Foie Gras

  A fusion dish featuring tender beef slices and rich foie gras, quickly cooked to enhance flavor and texture.
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  Cheese Beef Sushi

  Cheese beef sushi features seasoned beef and melted cheese wrapped in rice, forming a flavorful roll.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Foie Gras Cutlet

  Foie gras steak is a dish primarily made with foie gras, where the liver is cut into large pieces and then marinated, pan-seared, or roasted. A small amount of seasoning is typically added during preparation to enhance flavor while preserving the delicate texture and rich fat content of the foie gras.

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