Zi Ji Private Kitchen
特色菜 · ⭐ 4.0
Room 101, No. 64, West Lane 6, Old District, Humen Town (No. 64, West Lane 6, Old District, Cuntou Village (Zi Ji Private Kitchen))
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 64, West Lane 6, Old District, Humen Town (No. 64, West Lane 6, Old District, Cuntou Village (Zi Ji Private Kitchen)). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised墨鱼丸 in Soy Sauce, Braised Radish in Brine, Braised Tofu Puffs in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.0
- Address: Room 101, No. 64, West Lane 6, Old District, Humen Town (No. 64, West Lane 6, Old District, Cuntou Village (Zi Ji Private Kitchen))
- Popular dishes: Braised墨鱼丸 in Soy Sauce, Braised Radish in Brine, Braised Tofu Puffs in Soy Sauce, Fried Foods, Red Bean and Chestnut Dessert
China trip · China travel
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Dishes
Braised墨鱼丸 in Soy SauceFresh squid balls braised in a savory soy sauce, tender and flavorful.
Braised Radish in BrineA Chinese cold dish made by simmering white radish in a seasoned brine, resulting in a tender and flavorful side dish.
Braised Tofu Puffs in Soy SauceStewed tofu puffs in seasoned broth, absorbing rich flavors through slow cooking. Seasoned with soy sauce, sugar, and spices for a soft, flavorful texture.
Fried FoodsFrying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
Red Bean and Chestnut DessertA traditional Chinese dessert made with red beans and chestnuts, simmered slowly to create a sweet, smooth, and comforting treat.
Korean Spicy Noodle SoupA spicy Korean noodle soup made with kimchi, meat, and vegetables in a rich broth, known for its bold flavor and comforting warmth.