Starbucks (Shanghai Sunshine City Ruoyan Branch)
咖啡 · ⭐ 3.8
Room 103-1, Nos. 15–16, Lane 450, Hongfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103-1, Nos. 15–16, Lane 450, Hongfeng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Orange Grapefruit Latte, Coffee-flavored Omelet, Chocolate Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.8
- Address: Room 103-1, Nos. 15–16, Lane 450, Hongfeng Road
- Popular dishes: Earl Grey Orange Grapefruit Latte, Coffee-flavored Omelet, Chocolate Frappuccino, Starbucks Melted Dark Chocolate Oat Mocha, Truffle Chocolate Flavored Matcha Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earl Grey Orange Grapefruit LatteEarl Grey Orange Grapefruit Latte is a drink made with Earl Grey tea as the base, combined with fresh orange juice and grapefruit juice. Milk or foam is added to enhance the texture, offering a refreshing taste with tea and fruit aroma.
Coffee-flavored OmeletCoffee-flavored omelet is a fried dish made primarily with eggs and coffee as seasoning. It has a rich flavor with the unique taste of coffee.
Chocolate FrappuccinoA cold beverage made from espresso, milk, chocolate syrup, and ice, blended and served in a cup with whipped cream or chocolate chips on top.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Truffle Chocolate Flavored Matcha LatteTruffle chocolate flavored matcha latte is made with matcha powder, milk, and truffle chocolate sauce, with sugar added for taste. It is mixed evenly to create a rich and smooth texture with the fragrance of matcha and the sweet, creamy flavor of truffle chocolate.
Truffle Chocolate Flavored LatteA latte made with espresso, milk, and truffle chocolate sauce, offering a rich flavor with the aroma of truffles and chocolate.
Cherry CheesecakeCherry cheesecake made with cream cheese, digestive biscuit base, and fresh cherries. Mix cream cheese, sugar, and eggs to form batter, pour into mold, bake, then top with fresh cherries or cherry jam. Chill to set.
Belgian Dark Chocolate Cheese LatteBelgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
Ruby Chocolate LatteRuby chocolate latte features ruby chocolate, mixed with hot milk and espresso, offering a rich and smooth texture with a sweet yet slightly bitter chocolate flavor.
Ruby Chocolate FrappuccinoRuby Chocolate Frappuccino is an iced drink made primarily with ruby chocolate, combined with ice and milk, resulting in a smooth texture with a sweet and slightly bitter chocolate flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Black Chocolate Mousse FrappuccinoThe Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.