Jinshi Teppanyaki (Xishi Alley Branch)
日料 · ⭐ 3.8
Daxi Shi Hotel, No. 118 Laodong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daxi Shi Hotel, No. 118 Laodong South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Roll Sushi, Double Fish Sashimi, Miso Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 3.8
- Address: Daxi Shi Hotel, No. 118 Laodong South Road
- Popular dishes: Mixed Roll Sushi, Double Fish Sashimi, Miso Soup, Fruit Platter, French Dessert
China trip · China travel
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Dishes
Mixed Roll SushiA Japanese dish made by rolling rice, seaweed, and various fresh ingredients such as cucumber, crab sticks, avocado, and egg into a compact roll.
Double Fish SashimiFresh slices of sea bass and cod served raw, typically with wasabi and soy sauce for a delicate, savory taste.
Miso SoupMiso soup is a traditional Japanese broth made with miso paste, tofu, seaweed, and green onions, known for its savory and comforting flavor.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
French DessertFrench desserts are primarily made from flour, butter, eggs, sugar, and cream, and are prepared through baking or chilling. Common types include macarons, croissants, tiramisu, and crème brûlée. The preparation emphasizes layering and a balanced texture.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Australian Beef TenderloinAustralian beef tenderloin is marinated and grilled to perfection, offering a tender and juicy experience with rich flavor.
Iron Plate PrawnsA dish of fresh large shrimp cooked on a hot iron plate, often with garlic, onion, and peppers for a savory and aromatic flavor.
Sautéed Golden Needle Mushrooms on Iron PlateA dish of fresh golden needle mushrooms stir-fried quickly on a hot iron plate with garlic and scallions, resulting in a tender and fragrant flavor.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.