Haian Chaodu (Xinsheng Store)
Cantonese cuisine · ⭐ 3.8
No. 156, Xinsheng Road, Xinsheng Community, Longgang
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Xinsheng Road, Xinsheng Community, Longgang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Lemonade, Braised Chicken Rice, Whole Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 156, Xinsheng Road, Xinsheng Community, Longgang
- Popular dishes: Frozen Lemonade, Braised Chicken Rice, Whole Poached Chicken Rice, Milk Custard Pig Buns, Fried Chicken and Braised Pork Rice
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Dishes
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Braised Chicken RiceBraised chicken served over rice with a rich, savory sauce and side vegetables.
Whole Poached Chicken RiceA classic Cantonese dish featuring a whole poached chicken served over fragrant rice, known for its tender meat and subtle flavor.
Milk Custard Pig BunsA Hong Kong-style dim sum featuring soft buns shaped like piglets, filled with sweet milk custard.
Fried Chicken and Braised Pork RiceA savory dish featuring tender fried chicken and slow-braised pork ribs served over steamed rice.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Cordyceps and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with cordyceps mushrooms, resulting in a clear, savory broth rich in nutrients.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Chicken Wing and Duck RiceChicken wings and duck meat are simmered together and served over steamed rice, offering a savory and satisfying meal.