Fish Head King People's Home (Panxin Road Branch)
其他美食 · ⭐ 3.4
Room 114, Unit 1, Building 28, No. 76 Panxin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Unit 1, Building 28, No. 76 Panxin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Pea Pork Stir-fry, Eight Treasures Fish Head, Steamed Sausage with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.4
- Address: Room 114, Unit 1, Building 28, No. 76 Panxin Road
- Popular dishes: Loofah and Pea Pork Stir-fry, Eight Treasures Fish Head, Steamed Sausage with Salted Pork, Spicy Green Pepper Egg Stir-fry, German Pork Knuckle
China trip · China travel
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Dishes
Loofah and Pea Pork Stir-fryA stir-fry dish made with loofah, green peas, and pork, featuring a fresh and savory flavor.
Eight Treasures Fish HeadEight Treasures Fish Head features a fresh fish head simmered with eight premium ingredients such as abalone, sea cucumber, and scallops, resulting in a rich and nourishing dish.
Steamed Sausage with Salted PorkA traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
Spicy Green Pepper Egg Stir-fryA classic Chinese home-style dish made with eggs and sliced green chili peppers, stir-fried until tender and fragrant.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Craving ChickenSpicy chicken is a dish made primarily with chicken, usually thigh meat or whole chicken cut into pieces. After marinating, it's fried or pan-fried and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender chicken, and rich flavor.