Taste You Customized
Hunan cuisine · ⭐ 3.6
No. 1 Gongyuan Road, Phase II
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Gongyuan Road, Phase II. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Vegetables with Pork, Stir-fried腊 Pork Heart, Charcoal-Grilled Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 1 Gongyuan Road, Phase II
- Popular dishes: Stewed Vegetables with Pork, Stir-fried腊 Pork Heart, Charcoal-Grilled Squid, Sour Vinegar Potato Shreds, Snowflake Yellow Beef
China trip · China travel
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Dishes
Stewed Vegetables with PorkStir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
Stir-fried腊 Pork HeartStir-fried腊猪心 is a Chinese dish featuring cured pork heart as the main ingredient, quickly stir-fried with green peppers and garlic slices after soaking and deodorizing the pork heart.
Charcoal-Grilled SquidFresh squid marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Snowflake Yellow BeefHigh-quality yellow beef with marbled fat, quickly seared to retain juiciness and rich flavor.