Zhonghe Xiao Guan (Tianze Street Branch)
豫菜 · ⭐ 4.5
40 meters north of the intersection of Tianze Street and Tianfu Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 40 meters north of the intersection of Tianze Street and Tianfu Road, east side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhonghe Hand-Torn Chicken, Wild Vegetable Mixed Noodles, Braised Chicken with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.5
- Address: 40 meters north of the intersection of Tianze Street and Tianfu Road, east side of the road
- Popular dishes: Zhonghe Hand-Torn Chicken, Wild Vegetable Mixed Noodles, Braised Chicken with Rice Noodles, Lamb Stir-Fry Noodles, Mutton and Tofu Dish
China trip · China travel
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Dishes
Zhonghe Hand-Torn ChickenZhonghe hand-torn chicken is a Chinese dish made with chicken meat, usually chicken thighs or breast, which is marinated and braised before being torn by hand. It is seasoned with soy sauce and spices, offering a tender texture and rich flavor.
Wild Vegetable Mixed NoodlesA Chinese dish featuring wild vegetables like shepherd's purse and dandelion mixed with whole grain noodles, lightly dressed with garlic, sesame oil, and soy sauce for a fresh, healthy flavor.
Braised Chicken with Rice NoodlesBraised chicken with rice noodles is a traditional Chinese home-style dish made with braised chicken and rice noodles, cooked together for a delicious and rich flavor.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
Mutton and Tofu DishA Chinese dish featuring tender mutton and soft tofu, simmered together to create a rich, savory flavor.
Old Soup Simmered CarpA dish featuring fresh carp simmered in a long-brewed broth, resulting in tender fish and rich, flavorful soup.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Custom NoodlesCustom noodles is a Chinese noodle dish that allows you to choose your own ingredients and broth. Main ingredients include noodles, vegetables, and meat, which are cooked by boiling or stewing, and the taste can be adjusted according to your preference.
Tofu Stewed with Sesame LeavesSesame leaves and tofu are gently stewed together, resulting in a soft, fragrant dish rich in nutrition. A simple seasoning highlights the natural flavors of the ingredients.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.