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Ming Yu Fang Yanglin Sour Fish (Sunshine Garden Store)

地方菜 · ⭐ 3.4

Room 102, Unit 4, Building 14, Hezheng Lane Residential Area, Yangguang Zhong Road

Dishes

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  Scallion Stir-Fried with Pork

  A classic Chinese home-style dish made by stir-frying pork slices with fresh scallions, resulting in a savory and aromatic flavor.
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  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Caramelized Sweet Potato

  A classic Chinese dessert made by frying sweet potatoes and coating them in caramelized sugar, served hot with a stringy texture.
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  Yanglin Sour Fish

  A Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy flavor profile.
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  Potato Pancake

  A savory potato pancake made by frying grated potatoes mixed with flour and seasonings until golden brown.
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  Fried Pig Intestines

  Fried intestines is a dish made primarily from pork intestines, cleaned, cut into segments, marinated with seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
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  Crispy Spare Ribs

  Fried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Taro Balls

  Taro balls are a sweet snack made primarily from cassava flour and taro. The ingredients are mixed, kneaded into a dough, shaped into small balls, and boiled until translucent, with a soft, chewy texture.
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  Water Chestnut Slices

  A Chinese home-style dish made with water chestnut slices, lightly stir-fried or blanched and served cold, offering a crisp texture and mild flavor.
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  Flavorful Seasonal Vegetables

  A healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, savory taste.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.

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