楼上私宴定制 (Xinhua Road Branch)
特色菜 · ⭐ 4.2
Room 318, 3rd Floor, Huahai Global Plaza, No. 199 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Room 318, 3rd Floor, Huahai Global Plaza, No. 199 Xinhua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Codonopsis and Red Date Braised Beef Brisket, Wild Rice Stew with Sea Cucumber, Imperial Sour Cabbage Stewed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.2
- Address: Room 318, 3rd Floor, Huahai Global Plaza, No. 199 Xinhua Road
- Popular dishes: Codonopsis and Red Date Braised Beef Brisket, Wild Rice Stew with Sea Cucumber, Imperial Sour Cabbage Stewed Lamb Ribs, Stir-Fried Crispy Rice with Seafood in Stone Pot, Crimson Yam
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Dishes
Codonopsis and Red Date Braised Beef BrisketBeef brisket braised with codonopsis root and red dates, resulting in a rich, savory dish with herbal sweetness.
Wild Rice Stew with Sea CucumberBinghu Wild Rice and Liao Sea Cucumber Stew is a dish featuring wild rice from frozen lakes and Liao sea cucumbers. After soaking, the rice is slowly stewed with the sea cucumbers, absorbing their rich flavor while remaining soft and chewy. The sea cucumbers retain their tender, elastic texture. High-quality broth is used for seasoning, with minimal additional seasonings to highlight the natural taste of the ingredients.
Imperial Sour Cabbage Stewed Lamb RibsA rich stew of lamb ribs and sour cabbage, slow-cooked to perfection for a tangy and savory flavor.
Stir-Fried Crispy Rice with Seafood in Stone PotA dish featuring crispy rice and seafood, slowly cooked in a stone pot for a rich, savory flavor.
Crimson YamYanzhi Shanlu is a dish featuring yam as the main ingredient. The yam is peeled, sliced, blanched, then colored with red yeast rice or food coloring to achieve a pink hue, and finally mixed with seasonings like salt, sugar, and vinegar for a soft, sweet taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Shepherd's Purse and Water Chestnut SaladA refreshing salad made with fresh shepherd's purse and water chestnuts, dressed with garlic and sesame oil for a light, crisp taste.
Lemongrass and Grapefruit Baked Yellow CroakerFresh yellow croaker is baked with lemongrass and grapefruit, creating a fragrant and tender dish with a refreshing citrus note.
Black Truffle and Lion's Mane MushroomTruffle enoki is a refined dish featuring the precious black truffle and enoki mushrooms as its main ingredients. During preparation, the enoki mushrooms are gently sautéed, then sliced black truffles are added, allowing both to blend perfectly and release a unique aroma.