Li Yu Bai Baozi Shop (Ni Jiaoqiao Branch)
小吃快餐 · ⭐ 3.3
No. 11, Yulin East Street, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Yulin East Street, Annex 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eastern Han Glutinous Rice Balls with Egg in Fermented Rice Wine, Mixed Noodle Dumplings, Li Yu Bai Special Pea and Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 11, Yulin East Street, Annex 3
- Popular dishes: Eastern Han Glutinous Rice Balls with Egg in Fermented Rice Wine, Mixed Noodle Dumplings, Li Yu Bai Special Pea and Meat Noodles, Stir-Fried Sour Spicy Pig Liver Noodles, Stir-Fried Spicy Chicken Offal Noodles
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Dishes
Eastern Han Glutinous Rice Balls with Egg in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and a poached egg, offering a sweet and comforting flavor.
Mixed Noodle DumplingsA dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
Li Yu Bai Special Pea and Meat NoodlesHand-pulled noodles with a rich pea paste and seasoned minced meat sauce, creating a savory and slightly spicy flavor.
Stir-Fried Sour Spicy Pig Liver NoodlesStir-fried pig liver noodles with a tangy and spicy flavor, made with fresh liver and vegetables for a bold, satisfying taste.
Stir-Fried Spicy Chicken Offal NoodlesStir-fried chicken offal with vegetables and spicy sauce, served over noodles for a bold, tangy flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Yajiang NoodlesA flavorful noodle dish featuring a savory sauce made from minced meat, pickled mustard greens, and seasonings, served over wheat noodles.
Cordyceps Mushroom and Bamboo Shoot DumplingsA delicate dumpling filled with diced bamboo shoots and cordyceps mushroom, steamed to perfection for a fresh and savory bite.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Mushroom and Mustard Greens DumplingsSteamed dumplings made with fresh mustard greens wrapped around a savory mushroom filling.