Hanyangting Self-Service Korean BBQ (Tongtai Times Square Branch)
自助餐 · ⭐ 4.5
4th Floor, Tongtai Times Plaza, No. 6259 Bao'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Tongtai Times Plaza, No. 6259 Bao'an Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Roast Meat, Pork Belly, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.5
- Address: 4th Floor, Tongtai Times Plaza, No. 6259 Bao'an Avenue
- Popular dishes: Abundant Roast Meat, Pork Belly, Prawn, Hot Pot Mini, 精美寿司
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Dishes
Abundant Roast MeatA flavorful dish featuring marinated pork, beef, and chicken grilled to perfection, served with lettuce, garlic, and dipping sauce for a satisfying bite.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
精美寿司精美寿司以醋饭为基底，搭配生鱼片、熟虾、蟹棒、黄瓜、牛油果等食材，用海苔包裹成型，切成小段。制作过程中米饭需拌入米醋、糖和盐调味，食材切片后整齐排列于饭上，卷制或捏制成型。
Self-Service SeafoodA dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or grilling to retain natural flavors.
Self-Service Dim SumA selection of small dishes served in a buffet style, featuring steamed and fried items like dumplings, spring rolls, and buns.
Self-Service Side DishesA self-service dish where customers choose ingredients like lettuce, cucumber, carrot, bean sprouts, tofu skin, eggs, and meat, then mix them with dressing after light cooking or blanching.
Grass-fed Wagyu Beef (Signature)Premium grass-fed wagyu beef with marbled texture, gently cooked to preserve natural flavor and tenderness.
Freshly Squeezed JuiceFreshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.