Sichuan Ran Noodles (Yuhong Square Branch)
小吃面食 · ⭐ 4.3
Unit 15-4, No. 26, Bohai Road (250 meters south of Exit B of Yu Hong Square Metro Station, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit 15-4, No. 26, Bohai Road (250 meters south of Exit B of Yu Hong Square Metro Station, east side of the road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Danmian, Shredded Potatoes, Assorted Pickles Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.3
- Address: Unit 15-4, No. 26, Bohai Road (250 meters south of Exit B of Yu Hong Square Metro Station, east side of the road)
- Popular dishes: Sichuan Danmian, Shredded Potatoes, Assorted Pickles Platter, Signature Burned Noodles, Smoked Chicken Frame
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Dishes
Sichuan DanmianSichuan Danmian is a specialty snack made with alkaline noodles, tossed with sesame paste, peanut butter, chili oil, soy sauce, vinegar, garlic, green onions, pickled vegetables, and topped with fried minced meat or bean sprouts for a chewy texture and rich flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Signature Burned NoodlesA signature Sichuan-style noodle dish made with alkaline noodles tossed in a spicy, savory sauce with chili oil, sesame seeds, and crushed peanuts for a bold, aromatic flavor.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
Beef Burning NoodlesA spicy Sichuan-style noodle dish made with stir-fried beef, chili oil, and scallions, served on cooked noodles for a bold, numbingly delicious experience.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Fatty Intestine Burning NoodlesA spicy Sichuan-style dish featuring stir-fried pork intestines and noodles, seasoned with chili oil, Sichuan peppercorns, and garlic.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.