Hua Rong Da Qing Spicy Grouper (Shunyi Fengbo Store)
Sichuan cuisine · ⭐ 3.8
No. 41 Shunping Road, Lao Ma Food City (Fengbo Bus Station Halal Branch)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Shunping Road, Lao Ma Food City (Fengbo Bus Station Halal Branch). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Meat Platter with Sea, Land, Air, Whole Roasted Lamb, Classic Garlic Roast Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 41 Shunping Road, Lao Ma Food City (Fengbo Bus Station Halal Branch)
- Popular dishes: Grilled Meat Platter with Sea, Land, Air, Whole Roasted Lamb, Classic Garlic Roast Fish, Premium Aromatic Grilled Fish, Sichuan Pepper Grilled Fish
China trip · China travel
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Dishes
Grilled Meat Platter with Sea, Land, AirA fusion grilled meat dish featuring beef, pork, chicken, shrimp, squid, and vegetables layered on an iron plate and cooked at high heat. Meats are marinated first, then grilled with seafood and vegetables.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Classic Garlic Roast FishClassic garlic roasted fish uses fresh carp or sea bass, marinated and baked in the oven with plenty of garlic, ginger, scallions, and chili for a tender, flavorful dish with rich garlic aroma.
Premium Aromatic Grilled FishAuthentic Spicy Grilled Fish features fresh grass carp marinated and roasted until crispy, then stir-fried with a secret sauce. Includes bean sprouts, potato slices, onion, green pepper, and a sauce made from doubanjiang, garlic, ginger, chili, and Sichuan peppercorns.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Egg Tofu StripsEgg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.
Spicy Garlic Grilled FishSpicy garlic烤鱼 features fresh carp or sea bass, marinated and roasted until crispy, then stir-fried with garlic, chili, and Sichuan peppercorns for a rich, spicy-garlic flavor.