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Hangzhou Steamed Dumplings (Nanwu Road Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial space, Zhenxing Residential Community, Nanwu Road

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Oil-rich Salted Duck Egg

  A traditional Chinese snack made by curing duck eggs in brine, resulting in a rich, oily yolk and savory flavor.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Fragrant Millet Porridge

  Fragrant Millet Porridge is a traditional Chinese porridge made primarily from millet. The main ingredients include millet and water, sometimes with a small amount of rice or glutinous rice added to adjust the texture. During preparation, the millet is rinsed clean, combined with an appropriate amount of water, brought to a boil over high heat, then simmered over low heat for about 30-40 minutes. Stir occasionally to prevent sticking, until the porridge thickens and the grains soften. The finished porridge has a pale yellow color, a rich millet aroma, and a smooth, creamy texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.

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