Fangtai Culinary (Renmin East Road Branch)
其他美食 · ⭐ 3.3
No. 148 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Renmin East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Skin Milk Custard, Coconut Stewed Chicken, Old Friend Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.3
- Address: No. 148 Renmin East Road
- Popular dishes: Double Skin Milk Custard, Coconut Stewed Chicken, Old Friend Fried Rice Noodles, Old Friend Noodles, Braised Fish Maw with Tremella
China trip · China travel
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Coconut Stewed ChickenA nourishing soup made by slow-cooking fresh coconut and chicken, resulting in a clear, flavorful broth rich in nutrients.
Old Friend Fried Rice NoodlesA Guangxi specialty dish made with rice noodles and fermented bamboo shoots, stir-fried with garlic, chili, and fermented black beans for a tangy, spicy flavor.
Old Friend NoodlesOld Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
Braised Fish Maw with TremellaA nourishing Chinese dessert made by slow-cooking fish maw and tremella with red dates and goji berries, resulting in a smooth and sweet flavor.